Tilapia ice cream, anyone? This CLSU project bagged an international award Date published: August 14, 2016 DAERRYS Tilapia Ice Cream won the Salon International de L’Agroalimentaire (SIAL) Innovation Gold Award during the SIAL Asean Manila 2016 at the World Trade Center in Pasay City. A project of the Central Luzon State University (CLSU), the Tilapia Ice continue reading : DAERRYS Tilapia Ice Cream
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