Malunggay Lumpia Wrapper

Patent Title: Malunggay Lumpia Wrapper

​​Description

Revolutionizing the traditional preparation and presentation of Filipino food, this innovative technology introduces a healthier alternative for wrapping and savoring iconic Filipino delicacies.

Business Potential:

The primary target audience for this technology encompasses health-conscious consumers and a diverse array of businesses, including grocery stores, restaurants, and food processing stalls. The versatility of this product positions it as a lucrative venture, as the raw materials are both cost-effective and readily available in the market or local communities.

Market research has indicated a favorable reception of this product among consumers. With a modest initial investment of PhP200,000, a compelling return on investment is anticipated, projecting an impressive 260% within the first year. This underscores the economic viability and potential success of introducing malunggay-infused lumpia wrappers into the market.

In summary, this technological innovation not only elevates the nutritional content of a beloved Filipino culinary staple but also opens up new avenues for businesses to cater to health-conscious markets, promising a harmonious blend of taste, tradition, and wellness.

Innovative Features and Benefits:

The heart of this advancement lies in the fusion of a classic lumpia wrapper with the nutritional powerhouse of malunggay leaves. Commonly used to envelop Filipino spring rolls, vegetables, pork, and the delectable turon dessert, the traditional lumpia wrapper is typically crafted from plain cornstarch, flour, and water, offering minimal nutritional benefits.

In contrast, malunggay leaves, renowned for their exceptional nutritional profile, bring forth a substantial enhancement. Packed with 15 times more potassium than bananas and seven times more vitamin C than oranges, these leaves also support muscle growth and human healing. This innovation seamlessly integrates the nutritional goodness of malunggay leaves into the lumpia wrapper without compromising its original taste, providing a nutritious and flavorful experience for consumers.