Process and Composition of Producing Salt Bread with Seven Local Medicinal Plants

Patent Number: PH-2-2020-050612 and 2-2020-050424

Patent Title: Process and Composition of Producing Salt Bread with Seven Local Medicinal Plants

​​Description

A composition of Salt Bread or pandesal containing seven local medicinal plants namely: malunggay leaves, luyang dilaw, lagundi, oregano, guyabano leaves, sambong, and pandan, which are all-natural ingredients that can be eaten with nutritional and healthy benefits.

​Innovative Features & Benefits:

The Salt Bread or pandesal with seven local medicinal plants was formulated to help the consumer lower the trauma of drinking the extract of all seven plants as a cure by merging it in salt bread. The idea was to lessen the bitterness of the extract of the plants which the children hated and instead eat the salt bread with health benefits with a lower price but the healthy product.

Applications:

This product can serve as healthy bread for people of all ages. It can be beneficial to those who are health conscious because of its nutritional value.

Business Development Opportunity:

Since salt bread is eaten by most Filipinos of all ages every day, this Salt Bread containing seven local medicinal plants is a perfect means for supplementation. The addition of nutrient-rich indigenous plants, such as camote as flour, and the extract of turmeric, lagundi, oregano, sambong, guyabano leaves & pandan leaves as additional liquid ingredients are all-natural, abundant, and locally available. Bakeries, food stores, food distributors, and the food industry, among others, are viable markets for this product.